• Carmela Ba'Nachala

    German
  • Situated in a preserved eclectic-style building, right by the iconic pedestrian walk-way of Nachalat Binyamin, the unique exterior of Carmela Ba'nachala sets the tone of the experience before you set foot inside the restaurant. Décor inside is simple yet pleasant - designed to prevent distraction from the main draw: the exceptional dishes produced by chef Daniel Zach. Combining a wealth of experience from his years as a culinary journeyman in Germany and the Alsace region of France, as well as his love for the local ingredients that characterise Israeli cuisine, ensure a culinary array that is both delicious and unpretentious. Its location right by the Carmel Market is crucial, to the point of having a role in determining the seasonal menu as much as the chef himself. This idea of a market-based restaurant enchanted chef Zach since his first day working in such an establishment - at a student town by Stuttgart. If in season, try the finely chopped herb salad, with toasted cashew nuts in a dressing of lemon and olive oil - a true local/international delicacy.
    • Food: 8, Service: 7, Atmosphere: 7
    • USD 40
    • Hatavor 46
    • +972 3 516 1417
    • Open: daily, noon (10am Fri/Sat)-midnight
    • www.rest.co.il
26778

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